Underground Coffee is too good for words. If there’s one thing their coffee is, it’s that it’s more than one thing.
They started, quite literally, underground. From the dark and mysterious depths of a Cashmere basement, a passion for pure, unadulterated coffee and the finest roasting processes helped light the way for the efforts to come. Since then,the Underground brand has become well known, highly regarded, and often sipped throughout the country.
Their mission is to continually seek out high-grade beans from reputable growers around the world. They pre-blend to achieve the distinctive kick-you-in-the-teeth flavour profile that they're known for. They're all about hot-air roasting and so keen they wrote a blog post on it for us.
We’ve chosen their house as the must-try subscription for this month. Beaming far & wide, Avant Garde is Underground’s famous house blend. Full bodied & chewy. Think toffee apples with a lingering dark chocolate bitter-sweetness.
It’s an all-rounder and suits all the fav methods: Espresso, Stovetop, Plunger, Chemex, Aeropress, V60, or Cold Drip