Slow Coffee Roasters is the vision of two mates. Sam Dakin, an Olympic Cyclist and Alex King, a New Zealand National Waterski Team Member. Founded in 2022 in Cambridge, New Zealand from the inside of their Flat, Sam and Alex began roasting small batches on a 1kg Bullet in the garage. The name Slow comes from the founder’s mental health struggles and the way coffee was used as a ritual to slow down and heal. The idea was simple, encourage people to be more present, slow down and enjoy their coffee as much as they do! Slow has grown steadily and still utilises the garage for roasting small single origin batches, packaging and shipping; although Grey St Roasting Co kindly let Sam and Alex use their space and amazing Loring S15 to roast the larger orders to ensure the best coffee possible. Sam and Alex roast light to medium...