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Roaster Collaboration #79 - Wild Side Coffee
FEATURED ROASTER OF THE MONTH:

Roaster Collaboration #79 - Wild Side Coffee

Kyle and Danielle are the owners and operators of Wild Side Coffee, a family owned micro-roastery in the Manawatū, New Zealand. Wild Side Coffee was conceived in the beautiful landscapes of Kenya, where mornings began for Kyle and Danielle with brewing a fresh pot of coffee to accompany the breathtaking view of wildlife at dawn. Back in New Zealand, the weekend hobby of roasting coffee in their shed blossomed into a mission: to deliver quality roasted coffee to their community and to give back to New Zealand charities. But it wasn't just about the coffee; it was about understanding the origins, the journey from bean to cup, and the communities that nurture it along the way. You see, for Kyle and Danielle coffee roasting is not just an art form; it’s a science, and a way to connect with people. They believe that coffee is...