Posts tagged "On the Grind"
May 20, 2026
Seven Hills Roasters has been part of Takapuna’s coffee culture since 1997. From its beginnings as Café Massimo to the roastery it is today, the brand has stayed focused on one thing: making coffee that brings people together. With a commitment to balance, consistency, and everyday drinkability, Seven Hills roasts approachable coffee for homes, cafés, workplaces, and communities across New Zealand.
Apr 20, 2026
Philippa moved to Waiheke in 2013 and when a local introduced her to Waiheke Bean it quickly became her favourite coffee! When she later opened the local organic shop she ensured there was always Waiheke Bean on the shelves. When...
Feb 20, 2026
Sam, Wes and Pete have been busy since we last chatted with them back in 2024. In December 2025 they opened an espresso bar within their roasting space, serving up coffees, a range of specialty beverages, and baked goods...
Jan 20, 2026
Since 2015, the roastery has been dedicated to delivering a coffee experience that goes beyond the ordinary. What began with our first roasts on a small 1kg coffee roaster quickly grew, and the roastery later expanded to a 10kg roaster...
