This month we welcome November Coffee again, whom we first met a year ago when they were new to the scene. They are a small kiwi team who simply love coffee, and every bag they roast is about sharing that joy - approachable, thoughtful, and crafted with care

November in New Zealand is that perfect in-between: not too hot, not too cold. It’s a moment to pause, reflect, and reset. Their coffee aims to capture that sweet spot in every cup. The overarching principles of November Coffee are be kind, be calm, and be gentle. These values guide both their coffee and their connections.

This month you are sampling Morning Horizon, which features beans from Guatemala, India, Tanzania, and Colombia. Each origin is roasted to bring out its best — from bright fruitiness to smooth chocolate depth. Each origin is roasted separately before blending, making small adjustments to preserve clarity and character. The result is a smooth, balanced cup that’s consistent and approachable.

Morning Horizon is mellow and well-rounded, with notes of milk chocolate, caramel, and a hint of stone fruit. It’s an easy-drinking, everyday coffee with just enough complexity to stay interesting. Etsi from November enjoys a flat white in the morning — the milk makes those chocolate and caramel flavours shine!

Get the whole story at https://novembercoffee.co.nz