Awaroa Coffee is brought to you in true boutique, artisan style with husband and wife team, Mike & Marjolein roasting batches of premium single origin coffee on a 2kg drum roaster, in a small town located alongside the Kaipara River.

There is no 'set and forget' automation going on in the careful creation of this months brew, as the team are passionate about the whole journey from seed to cup and they appreciate the amazing and diverse product that coffee is.

What you're tasting this month:

Processing: Natural

Region: South Minas

Altitude: 850-1250m

Flavour Profile: Caramel, Chocolate, and Tropical Fruits