Every month we’ll deliver you a package of freshly roasted artisan coffee right to your door step, shipped out on the 20th of each month.
Why Choose Us
DELIVERED MONTHLY
FROM THE BEST ARTISAN ROASTERS
Every month, we feature a great new brand and fresh roast each month that you will be lucky enough to try.
SUPPORT NZ LOCAL
We team up with some of the best Artisan Roasters that NZ has to offer. We conveniently deliver straight to your door.
The Business Subscription
$68.00
Description:
We make coffee at work fun again.
We partner with some of New Zealand's best award winning specialty roasters to deliver your office a unique experience each month. Subscriptions are made bespoke for your office based on the quantity you need and the grind for your brewing method or machine.
We dispatch monthly and your business can pause, cancel or modify your subscription based on your needs.
Payment options: sign up via our website to manage your subscription via automatic payments on credit card. Alternatively, drop us an email for an invoicing with attractive payment terms.
How it Works
Step 1
Subscribe to one of our coffee grind subscriptions
Step 2
Receive a package from our featured roaster of the month
Step 3
Get access to
some of the best roasters in NZ. Cancel at any time!
Tina
“Our first package arrived in Wellington today. Packaged beautifully and smelling incredible, thanks Sarah and Ed, I'm off to make a coffee right now!”
Sue
“The coffee is amazing guys! It smells and tastes great, we're loving the delivery and already can't wait for the next one!”
Lynette
“I have a monthly subscription and I am really enjoying trying a different coffee each month. I can not recommend On the Grind enough! Thank you so much for your excellent customer service and fabulous coffees!”
Emily
“Coffee literally arrives overnight and smells amazing. Loving the blends so far!”
WHAT WE OFFER
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The Full Grind One Kilo
$68.00
NZ ROASTERS
Our local Roast Partners
FEATURED ROASTER OF THE MONTH:
Roaster Collaboration #86 - Red Cherry Roasters and Co
Finlay Maclennan is a qualified chef, and purchased The Red Cherry Cafe in Cambridge in 2017 having spent the previous 12 years in farming. Included in the cafe was a coffee roasting business. Finlay asked his father Bruce to take over the coffee roasting once he had been trained by the previous coffee roaster. Bruce later trained Finlay’s sister Bailey in all aspects of coffee roasting, and she was subsequently offered the opportunity to take over the roasting function of the business in 2019, meaning she was then juggling a young family with her coffee roasting position. Having watched and gained knowledge from the previous coffee roaster, the family found coffee roasting fascinating. They feel the role requires you be part cook and part scientist, and a number of factors have to be exact to enable a perfect and consistent coffee. The...