On the Grind

Why Choose Us


Every month we’ll deliver you a package of freshly roasted artisan coffee right to your door step, shipped out on the 20th of each month.


Every month, we feature a great new brand and fresh roast each month that you will be lucky enough to try.


We team up with some of the best Artisan Roasters that NZ has to offer. We conveniently deliver straight to your door.

The Business Subscription

The Business Subscription



 We make coffee at work fun again.

We partner with some of New Zealand's best award winning specialty roasters to deliver your office a unique experience each month. Subscriptions are made bespoke for your office based on the quantity you need and the grind for your brewing method or machine.

We dispatch monthly and your business can pause, cancel or modify your subscription based on your needs.

Payment options: sign up via our website to manage your subscription via automatic payments on credit card. Alternatively, drop us an email for an invoicing with attractive payment terms

How it Works

Step 1

Subscribe to one of our coffee grind subscriptions

Step 2

Receive a package from our featured roaster of the month

Step 3

Get access to
some of the best roasters in NZ. Cancel at any time!


“Our first package arrived in Wellington today. Packaged beautifully and smelling incredible, thanks Sarah and Ed, I'm off to make a coffee right now!”


“The coffee is amazing guys! It smells and tastes great, we're loving the delivery and already can't wait for the next one!”


“I have a monthly subscription and I am really enjoying trying a different coffee each month. I can not recommend On the Grind enough! Thank you so much for your excellent customer service and fabulous coffees!”


“Coffee literally arrives overnight and smells amazing. Loving the blends so far!”

Our local Roast Partners

Roaster Collaboration #79 - Wild Side Coffee

Roaster Collaboration #79 - Wild Side Coffee

Kyle and Danielle are the owners and operators of Wild Side Coffee, a family owned micro-roastery in the Manawatū, New Zealand. Wild Side Coffee was conceived in the beautiful landscapes of Kenya, where mornings began for Kyle and Danielle with brewing a fresh pot of coffee to accompany the breathtaking view of wildlife at dawn. Back in New Zealand, the weekend hobby of roasting coffee in their shed blossomed into a mission: to deliver quality roasted coffee to their community and to give back to New Zealand charities. But it wasn't just about the coffee; it was about understanding the origins, the journey from bean to cup, and the communities that nurture it along the way. You see, for Kyle and Danielle coffee roasting is not just an art form; it’s a science, and a way to connect with people. They believe that coffee is...