Every month we’ll deliver you a package of freshly roasted artisan coffee right to your door step, shipped out on the 20th of each month.
Why Choose Us
DELIVERED MONTHLY
FROM THE BEST ARTISAN ROASTERS
Every month, we feature a great new brand and fresh roast each month that you will be lucky enough to try.
SUPPORT NZ LOCAL
We team up with some of the best Artisan Roasters that NZ has to offer. We conveniently deliver straight to your door.
Artist Subscription
$23.00
How it Works
Step 1
Subscribe to one of our coffee grind subscriptions
Step 2
Receive a package from our featured roaster of the month
Step 3
Get access to
some of the best roasters in NZ. Cancel at any time!
Tina
“Our first package arrived in Wellington today. Packaged beautifully and smelling incredible, thanks Sarah and Ed, I'm off to make a coffee right now!”
Sue
“The coffee is amazing guys! It smells and tastes great, we're loving the delivery and already can't wait for the next one!”
Lynette
“I have a monthly subscription and I am really enjoying trying a different coffee each month. I can not recommend On the Grind enough! Thank you so much for your excellent customer service and fabulous coffees!”
Emily
“Coffee literally arrives overnight and smells amazing. Loving the blends so far!”
NZ ROASTERS
Our local Roast Partners
FEATURED ROASTER OF THE MONTH:
Roaster Collaboration #105 - Phoebe Rose Coffee Roasters
Phoebe Rose Coffee Roasters are back in your kitchen this August, and if their name sounds familiar, it's because they've been here before – last gracing our subscription boxes back in 2023. A lot has happened since then, and we're stoked to welcome them back with a blend that's every bit as thoughtful and distinctive as their story. The Accidental Roasters If you've ever stumbled into something great by chance, you'll appreciate the Phoebe Rose story. They're what you could call "accidental coffee roasters" – a Hamilton-based small-batch roastery that never actually planned to become one. Their journey kicked off in April 2019, working alongside a café operator who was set to open an industrial-style café in their building. They'd purchased a roaster, spent months developing bean combinations and roast profiles, and had everything dialled in. Then COVID arrived, the café project came to an...