Every month we’ll deliver you a package of freshly roasted artisan coffee right to your door step, shipped out on the 20th of each month.
Why Choose Us
DELIVERED MONTHLY
FROM THE BEST ARTISAN ROASTERS
Every month, we feature a great new brand and fresh roast each month that you will be lucky enough to try.
SUPPORT NZ LOCAL
We team up with some of the best Artisan Roasters that NZ has to offer. We conveniently deliver straight to your door.
Artist Subscription
$23.00
How it Works
Step 1
Subscribe to one of our coffee grind subscriptions
Step 2
Receive a package from our featured roaster of the month
Step 3
Get access to
some of the best roasters in NZ. Cancel at any time!
Tina
“Our first package arrived in Wellington today. Packaged beautifully and smelling incredible, thanks Sarah and Ed, I'm off to make a coffee right now!”
Sue
“The coffee is amazing guys! It smells and tastes great, we're loving the delivery and already can't wait for the next one!”
Lynette
“I have a monthly subscription and I am really enjoying trying a different coffee each month. I can not recommend On the Grind enough! Thank you so much for your excellent customer service and fabulous coffees!”
Emily
“Coffee literally arrives overnight and smells amazing. Loving the blends so far!”
NZ ROASTERS
Our local Roast Partners
FEATURED ROASTER OF THE MONTH:
Roaster Collaboration #102 - Seven Hills Roasters
Seven Hills Roasters: Coffee That Feels Like Home Seven Hills Roasters was established in 1997, originally known as Café Massimo. What began as a small community café in Takapuna was built on one simple belief: Coffee is more than just a drink — it’s one of the most natural ways people connect. From morning coffees before work to family gatherings, client meetings, and conversations between friends, Seven Hills has been part of everyday life in its coastal community for decades. That long history has shaped the way the team thinks about coffee today. The team at Seven Hills believes coffee should bring people together, and over the years they’ve learned that truly good coffee doesn’t need to be complicated or intimidating. It should be consistent, approachable, comforting, and something people genuinely want to come back to every day. Those core beliefs led to the development...