Every month we’ll deliver you a package of freshly roasted artisan coffee right to your door step, shipped out on the 20th of each month.
Why Choose Us
DELIVERED MONTHLY
FROM THE BEST ARTISAN ROASTERS
Every month, we feature a great new brand and fresh roast each month that you will be lucky enough to try.
SUPPORT NZ LOCAL
We team up with some of the best Artisan Roasters that NZ has to offer. We conveniently deliver straight to your door.
Artist Subscription
$23.00
How it Works
Step 1
Subscribe to one of our coffee grind subscriptions
Step 2
Receive a package from our featured roaster of the month
Step 3
Get access to
some of the best roasters in NZ. Cancel at any time!
Tina
“Our first package arrived in Wellington today. Packaged beautifully and smelling incredible, thanks Sarah and Ed, I'm off to make a coffee right now!”
Sue
“The coffee is amazing guys! It smells and tastes great, we're loving the delivery and already can't wait for the next one!”
Lynette
“I have a monthly subscription and I am really enjoying trying a different coffee each month. I can not recommend On the Grind enough! Thank you so much for your excellent customer service and fabulous coffees!”
Emily
“Coffee literally arrives overnight and smells amazing. Loving the blends so far!”
NZ ROASTERS
Our local Roast Partners
FEATURED ROASTER OF THE MONTH:
Roaster Collaboration #92 - Max Coffee
Max Coffee are a specialty coffee roastery based in Kerikeri, in the beautiful Bay of Islands, Northland. At Max Coffee their mission is simple: to roast specialty coffee that fuels better days — for their customers, their community, and their café partners. They do it with care, consistency, and a hands-on approach that puts people first. Max Coffee was born in 1999 in the Bay of Islands, when a bloke named Ben decided to name his coffee company after his son, Max. Why? Because Max was bold, full of beans, and had a spark that made people smile — just like a good cup of coffee should. Since then, Max Coffee has grown, changed hands, and kept roasting the good stuff — always staying true to that original spark. Three years ago, Jason and Zara took the reins. Jason’s background is in speciality coffee training,...