Every month we’ll deliver you a package of freshly roasted artisan coffee right to your door step, shipped out on the 20th of each month.
Monthly coffee delivery
The easiest way to discover great kiwi roasted coffee
We find you the best...fresh coffee experience each month
Why Choose Us
DELIVERED MONTHLY
FROM THE BEST ARTISAN ROASTERS
The coffee you receive has been roasted by artisans that are passionate about coffee, and achieving the best possible flavour from the beans.
SUPPORT NZ LOCAL
We team up with some of the best Artisan Roasters that NZ has to offer. We conveniently deliver straight to your door.
NZ ROASTERS
Our local Roast Partners
Tina
“Our first package arrived in Wellington today. Packaged beautifully and smelling incredible, thanks Sarah and Ed, I'm off to make a coffee right now!”
Sue
“The coffee is amazing guys! It smells and tastes great, we're loving the delivery and already can't wait for the next one!”
Lynette
“I have a monthly subscription and I am really enjoying trying a different coffee each month. I can not recommend On the Grind enough! Thank you so much for your excellent customer service and fabulous coffees!”
Emily
“Coffee literally arrives overnight and smells amazing. Loving the blends so far!”
WHAT WE OFFER
View our subscriptions
FEATURED ROASTER OF THE MONTH:
Roaster Collaboration #95 - Derelict Coffee Roasters
Paul at Derelict Coffee Roasters is sharing his latest bold blend, Nihoniho, which is perfect for starting the day...or something.
Named after the settlement of Nihoniho, between Matiere and Mangaroa (now Ohura) on the former State Highway 40. According to the Te Aka Maori Dictionary, its name translates to quarrelsome, cantankerous and argumentative.
Much more than just a forgotten settlement, Nihoniho is a Coffee with attitude.
Blended using a coffee from Papua New Guinea, sourced through Langdon Coffee Merchants, and Cauca E.P from Opal Coffees Palo Alto Reserve.
Head to Derelict to learn more about Palo Alto Reserve, Derelict Coffee, and King Country history
Tasting Like: Black Magic & Nihllism.
Nihoniho is suited to espresso or french press, with or without milk.
Espresso: 18.5g dose, 30g yield in 30 seconds.
Paul finds Nihoniho tastes great 10 days after roast, hitting its sweet spot after 2 weeks.
HEY COFFEE LOVER!
We’re On The Grind
Our journey began with a simple idea conceived over a cup of quality coffee and an engaging conversation. We partner with some of New Zealand's finest Artisan Roasters, and each month we proudly showcase a new and exceptional brand, delivering a fresh roast that you'll have the pleasure of savoring