Every month we’ll deliver you a package of freshly roasted artisan coffee right to your door step, shipped out on the 20th of each month.
Why Choose Us
DELIVERED MONTHLY
FROM THE BEST ARTISAN ROASTERS
Every month, we feature a great new brand and fresh roast each month that you will be lucky enough to try.
SUPPORT NZ LOCAL
We team up with some of the best Artisan Roasters that NZ has to offer. We conveniently deliver straight to your door.
The Full Grind One Kilo
$68.00
Description:
You are only a few clicks away from ordering your own On the Grind coffee box!
Soon you will have one kilo of fresh brew to enjoy right at your fingertips.
Here's what you have to look forward to:
- Freshly roasted artisan coffee from local roasters
- Try a new brand each month
- Standard delivery is included: we ship out on the 20th of the month. Orders close 12pm on the 15th of the month, late orders will be deferred to the following month
- Pause or cancel any time (on subscription)
- Only 50c per cup of coffee!
Any more questions? Visit the FAQ page or email us store@onthegrind.coffee
How it Works
Step 1
Subscribe to one of our coffee grind subscriptions
Step 2
Receive a package from our featured roaster of the month
Step 3
Get access to
some of the best roasters in NZ. Cancel at any time!
Tina
“Our first package arrived in Wellington today. Packaged beautifully and smelling incredible, thanks Sarah and Ed, I'm off to make a coffee right now!”
Sue
“The coffee is amazing guys! It smells and tastes great, we're loving the delivery and already can't wait for the next one!”
Lynette
“I have a monthly subscription and I am really enjoying trying a different coffee each month. I can not recommend On the Grind enough! Thank you so much for your excellent customer service and fabulous coffees!”
Emily
“Coffee literally arrives overnight and smells amazing. Loving the blends so far!”
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NZ ROASTERS
Our local Roast Partners
FEATURED ROASTER OF THE MONTH:
Roaster Collaboration #86 - Red Cherry Roasters and Co
Finlay Maclennan is a qualified chef, and purchased The Red Cherry Cafe in Cambridge in 2017 having spent the previous 12 years in farming. Included in the cafe was a coffee roasting business. Finlay asked his father Bruce to take over the coffee roasting once he had been trained by the previous coffee roaster. Bruce later trained Finlay’s sister Bailey in all aspects of coffee roasting, and she was subsequently offered the opportunity to take over the roasting function of the business in 2019, meaning she was then juggling a young family with her coffee roasting position. Having watched and gained knowledge from the previous coffee roaster, the family found coffee roasting fascinating. They feel the role requires you be part cook and part scientist, and a number of factors have to be exact to enable a perfect and consistent coffee. The...